Rice and meat pasties
178 recipes
Lettuce rolls with mozzarella stuffed meatballs
ingredients
servings
5
Ground pork meat
300 oz
Lettuce or salad
200 oz
Mozzarella cheese
125 oz
Grated cheese
25 oz
Eggs
2 unit
Breadcrumbs
3 spoons
Butter
20 oz
Iodized salt
1 teaspoon
Extra virgin olive oil
2 spoons
Black pepper
2 oz
starters from Italy - Sicilia
Lettuce rolls with mozzarella stuffed meatballs
Lettuce rolls with mozzarella stuffed meatballs
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Attractive antipasti? Meat it! In a somewhat different preparation than usual.
preparation
step 1
Fill half a pot of water, taking it to the boil to take the outer leaves of the lettuce and soak it in the water for 1 minute to drain them and let them dry
step 2
Season the fried meat with a pinch of black pepper, salt, 1 egg, 1 tablespoon of oil and cheese
step 3
Make the meatballs, make a groove put in a piece of mozzarella and close them
step 4
Spread the lettuce leaves and distribute a leaf meatball, wrapping them
step 5
Put them in the egg beaten before and in the bread crunch afterwards
step 6
Distribute the butter on the bottom of a frying pan over the rolls, add a tablespoon of oil
step 7
Cook them in a preheated oven at 180 ° for about 30 minutes
