Cheescake tiramisú
Desserts from Italy
Light coconut tiramis with ricotta and yogurt
Light coconut tiramis with ricotta and yogurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lighter version of the tiramisu where ricotta and yogurt mixed together form a delicious cream. Adding coconut then makes it really irresistible
preparation
prepare first
sponge cake
step 1
Begin by preparing the cream: in a bowl with a blender, mix the ricotta with sugar. It should be soft and sparkling.
step 2
Add yogurt and coconut. Mix well and rest in the fridge.
step 3
Cut the sponge cake disks by helping them with a coppapasta and bake them abundantly with lukewarm coffee mixed with liqueur.
step 4
Let's go to the implants now. Put a bit of cream on the bottom of the serving dish to make the tiramisu stand still and not move.
step 5
Place the first sponge pan, cover with the cream and close with a second disc.
step 6
Go on so until you make three different plans. Sprinkle with abundant cream and sprinkle with dark chocolate curls. Serve cold.