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light iced lemon biscuits

ingredients

servings

4

Type 00 wheat flour

225 oz

Greek lowfat yogurt

85 oz

White sugar

50 oz

Eggs

1 unit

Baking powder for desserts

8 oz

Lemons

1 unit

Icing sugar

to taste

Desserts from Italy

light iced lemon biscuits

light iced lemon biscuits

vegetarian with gluten with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

light iced lemon biscuits

Lightweight and delicious cookies, great for lemon lovers

light iced lemon biscuits step 1

step 1

Stir the egg with sugar and yogurt. Add the lemon zest and flour and baking powder sifted. Knead until a smooth and homogeneous mixture.

light iced lemon biscuits step 2

step 2

On a floured board, roll out the dough and cut biscuits with a size-biscuits or a coppapasta. Bake in oven preheated to 180C for 25 minutes. Remove from oven and let cool completely.

light iced lemon biscuits step 3

step 3

Meanwhile, prepare the glaze by squeezing the lemon juice and adding so much powdered sugar to the desired consistency.

light iced lemon biscuits step 4

step 4

We opted for a glaze with a little icing sugar, why not see the typical white frosting on the cookies. Dip the cookies in glaze to dry and serve.

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