Greek salad with seared tuna
by
108 recipes
Light Mediterranean pasta salad
ingredients
servings
2
Wholewheat pasta
60 oz
Cucumbers
1 unit
Cherry tomatoes
6 unit
Pitted black olives
4 unit
Basil
5 leafs
Feta cheese
30 oz
Vinegar
1 teaspoon
Oregano
to taste
Lemon juice
1/2 teaspoon
Salt
to taste
Pepper
to taste
single courses from world
Light Mediterranean pasta salad
Light Mediterranean pasta salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This salad is really simple and can be prepared in a flash, not to mention the dressing of this pasta salad ... amazing!
preparation
step 1
Fill a large pot with water, add a pinch of salt and bring to a boil. Throw the pasta and cook al dente (follow the cooking times indicated on the pasta package).
step 2
To prepare the sauce, mix together the vinegar, oregano, lemon juice, salt and pepper in a small bowl.
step 3
In a bowl combine the other ingredients: pasta, cucumber, olives, basil and half of the feta. Season the pasta salad and mix gently to mix everything. Season with salt and pepper to taste.
step 4
To serve, pour the Mediterranean pasta salad into a deep dish and sprinkle with the remaining feta.
