The marenda's fit pan of stars
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35 recipes
Light tart with soft yoghurt and strawberries
ingredients
servings
8
Brown rice flour
240 oz
Egg, egg white
80 oz
Greek lowfat yogurt
400 oz
Strawberries
240 oz
Water
55 fl oz
Dry yeast for dessert
5 oz
Vanillin
1/2 sachet
Sweetener
6 unit
Desserts from Italy
Light tart with soft yoghurt and strawberries
Light tart with soft yoghurt and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fat-free frost for a delicious sweet, without guilt!
preparation
step 1
Add flour to the albumin, 150 gr of Greek yogurt and yeast, which you have previously poured into 55 ml of lukewarm water, mix and incorporate sweetener and vanilla
step 2
Pour into a silicone mold with a diameter of about 20 cm and bake in a preheated oven at 180 ° for about half an hour
step 3
At the end of the cooking, let it cool down and remove the mold from the mold
step 4
Distribute the remaining Greek yogurt over the top and add the strawberries. Place the tart in the refrigerator for about ten minutes for the yogurt to thicken and the chill will cool further
step 5
For an even more delicious touch, you can add strawberries to peanut butter or a chocolate crumb made with bitter cocoa and water qb :-)
