Cup cakes with red berries
12 recipes
Light tiramisu with strawberries
ingredients
servings
2
Strawberries
100 oz
Blueberry juice, unsweetened
1 glass
Egg, egg white
2 unit
Pavesini
15 unit
Stevia
3 teaspoons
Philadelphia light spreadable cheese
200 oz
Desserts from Italy
Light tiramisu with strawberries
Light tiramisu with strawberries
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for tiramisu in strawberries in light version, without mascarpone and without sugar.
preparation
step 1
First, wash the strawberries and remove the leaves, then cut them into pieces and set aside.
step 2
Pour the blueberry juice into a bowl if you want to heat it a bit to make it easier to drip.
step 3
Put Philadelphia in a bowl (preferably the Balance, or Goldesta always Balance). For an even lighter version, use the quark light. Add two teaspoons of stevia and mix well.
step 4
In a separate bowl, put the egg whites together with a teaspoon of stevia, then pour them on Philadelphia.
step 5
Mix gently, with a wooden spoon, from bottom to top, until the two compounds are perfectly melted.
step 6
Wet the raspberries in blueberry juice and prepare with them the base of tiramisu. Cover with a layer of cream previously obtained and then rest over a portion of the strawberries.
step 7
Repeat the step until the cream is over, creating several layers.
step 8
Fill the final layer of strawberries. Put in the fridge for at least two hours before serving.
