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Lightning Risotto with asparagus

ingredients

servings

3

Greenhouse asparagus

100 oz

Semibrown rice

1 glass

Iodized salt

to taste

Extra virgin olive oil

to taste

Vegetable broth

1 and 1/4 glasses

first courses from Italy - Lombardia

Lightning Risotto with asparagus

Lightning Risotto with asparagus

vegan

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lightning Risotto with asparagus

Asparagus is in season. And I love them. So here's my risotto with asparagus, ready in just 7 minutes!

Lightning Risotto with asparagus step 1

step 1

Wash the asparagus, remove the final part of the stem, the solid, and then cut into small pieces. Brown them in the open pressure cooker, with a little oil evo. Season with salt.

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Lightning Risotto with asparagus step 2

step 2

Add the rice, stir well, pour the broth (a glass and a quarter), season with salt and close the pot. Bring pressure and given seven minutes of baking from the whistle.

Lightning Risotto with asparagus step 3

step 3

Bleed the pot, open and mix well. The risotto is ready! Serve and enjoy.

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