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Linguine with zucchini and pepper cream
ingredients
servings
4
Linguine, pasta
320 oz
Courgette
1 unit
Cherry tomatoes
200 oz
Yellow peppers
1 unit
Dried pine nuts
2 spoons
Grated Parmesan cheese
2 spoons
Basil
8 leafs
Salt
to taste
Extra virgin olive oil
to taste
first courses from Italy
Linguine with zucchini and pepper cream
Linguine with zucchini and pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first vegeterian dish, with a summer flavor.
preparation
step 1
Roast the pepper in an oven at 220 °, until it is blackened. Put it in a plastic bag and let it cool, then peel it, remove the seeds, the petiole and reduce the diced pulp.
step 2
Blend the pepper with the parmesan and a pinch of salt with the immersion blender, continue to blend by pouring 4 tablespoons of olive oil until you get a sauce.
step 3
Cut the tomatoes and the sliced courgette in half. Sauté in a pan with a little oil and garlic, add salt. Continue cooking for about 15 minutes, at the end add the pine nuts.
step 4
Boil the linguine, season with the pepper sauce and the vegetables. Serve and finish with some fresh basil leaves.
