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Linguine with prawns and clams in green sauce
ingredients
servings
6
Linguine, pasta
500 oz
Clams
500 oz
Prawns
300 oz
Salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Parsley
2 sprigs
Onions
1 unit
Baby spinach
100 oz
first courses from Italy
Linguine with prawns and clams in green sauce
Linguine with prawns and clams in green sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course to satisfy the desire for the sea.
preparation
step 1
First of all, drain the clams to remove the sand. Discard the open clams, dip them in a bowl with a liter of water and a tablespoon of salt.
step 2
Leave them to soak for a couple of hours, drain and repeat the operation, leaving them to bleed for another two hours.
step 3
Drain them and put them in a pan with a little oil, half sliced onion and parsley. Close the pan with a lid and cook for a few minutes over high heat until the shells are open.
step 4
Remove the clams with a slotted spoon and keep aside. Filter the water that they emitted during cooking.
step 5
Fry the other half of the onion with oil and add the spinach, salt, pepper and let them dry.
step 6
Keep some leaves for decoration of the dishes aside, add the cooking liquid of the clams and a few sprigs of parsley and blend with an immersion blender to obtain a cream.
step 7
Sauté the prawns in a pan with a little oil for a couple of minutes.
step 8
Boil the pasta in plenty of salted water, drain and season with the green cream, clams, shrimps and spinach leaves kept aside. Serve and finish with a drizzle of raw oil.
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