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Lolli that honeycombs




Raw broad beans

400 oz

Sodium bicarbonate

1 teaspoon


1 stem


1 half

Pork ribs

300 oz


1 leaf

Extra virgin olive oil

to taste

Iodized salt

to taste

Remilled durum wheat flour

300 oz


to taste


20 oz

first courses from Italy - Sicilia

Lolli that honeycombs

Lolli that honeycombs

with meat with gluten source of B vitamins high in iron high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lolli that honeycombs

A traditional dish of iblei A plate without time

Lolli that honeycombs step 1

step 1

the night before to put the beans to soak covering them with water with 1 teaspoon baking soda

Lolli that honeycombs step 2

step 2

the next day rinse them and put them in a large and deep pan cover with water and cook for 15 minutes by boiling

Lolli that honeycombs step 3

step 3

separately put to cook the meat by covering the water with a bay leaf and a pinch of salt the beans, drain and put them back on the fire by covering them with warm water

Lolli that honeycombs step 4

step 4

add celery, onion and minced carrot, 1 tablespoon salt, 1 oil and pork completing cooking for another 30-40 minutes

Lolli that honeycombs step 5

step 5

Meanwhile, mix the flour with warm water (pour a little 'time to absorb all the flour) and salt, knead well until a smooth paste

Lolli that honeycombs step 6

step 6

stretch it with a rolling pin to a thickness of about 1 cm. cavarli hand and roll down

Lolli that honeycombs step 7

step 7

form of 2 cm wide strips, and get the squares

Lolli that honeycombs step 8

step 8

cavarli hand and roll down

Lolli that honeycombs step 9

step 9

15/18 minutes before completing the cooking of beans pour 1 tablespoon of oil and add the lolli serve with a drizzle of olive oil

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