Tronchetto Christmas
19 recipes
Macaron
ingredients
servings
10
Egg, egg white
2 unit
Almond flour
80 oz
Icing sugar
120 oz
White sugar
40 oz
Milk chocolate
100 oz
Butter
30 oz
Jam
4 spoons
Desserts from France
Macaron
Macaron
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
chocolate macaron and white marmalade jam
preparation
step 1
Mount the albumens by adding the semolina sugar in 3 times until you get a glossy and very dense meringue. Add the dye to the desired color.
step 2
Slices together sugar, velvet almonds to make the powders even fine and pass them through the sieve. Merge the meringue and the powders together from the bottom up until they are mixed
step 3
With the help of a bag of pastry and a round nozzle formed of circles on a plate covered with oven paper.
step 4
Let the shells rest for 30-40 minutes until a patina is formed on the surface. Bend at 145 ° for 13 minutes
step 5
For the filling cream: dissolve the microwave (or bain-marial) chocolate with the butter. When the chocolate is still hot add 2 tablespoons filled with jam (taste of your choice).
step 6
Rest in the fridge for 20 minutes stirring occasionally. Pour the shells with the cream obtained by matching them.
