Fusilli with corn rice, accompanied by homemade tomato sauce
67 recipes
Macaroni and tomato gratin
ingredients
servings
4
Whole macaroni
350 oz
Red tomatoes
5 unit
Cherry tomatoes
300 oz
Breadcrumbs
3 spoons
Basil
4 teaspoons
Grated Parmesan cheese
1 spoon
Oregano
1 teaspoon
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Macaroni and tomato gratin
Macaroni and tomato gratin
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A colorful plate with many virtues including the aesthetic appearance and high #antiossidanti contained in tomatoes!
preparation
step 1
Wash the red red tomatoes, remove the seeds and shake it with the basil, two tablespoons of oil, salt and set aside
step 2
Wash the cherry tomatoes, divide and remove seeds salt them inside and let them drain upside down for a few minutes
step 3
Mix in a bowl the breadcrumbs with the Parmesan cheese, oregano, a little pepper and two tablespoons of oil and spread the mixture in tomatoes
step 4
Arrange in a greased baking sheet -a pleasure oil one can add capperi-, brown in the oven at 200 degrees for 10 minutes
step 5
Boil pasta in salted water, drain and seasoned first with the raw tomato sauce, then with tomatoes au gratin. Mix and serve, enjoy!
