Cake with orange cream bimby method
Desserts from France
Madeleines ricotta, orange and white chocolate
Madeleines ricotta, orange and white chocolate
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet, soft and irresistible
preparation
step 1
Blink the eggs with sugar, to get the classic white and foamy compound: then add the oil and the soft ricotta cream.
step 2
Meanwhile in a bowl mix the flour with yeast, salt, half a teaspoon of colorant (I prefer those in powder, so do not dilute the dough too much) and the orange peel.
step 3
Then combine the dry ingredients into the egg, sugar and oil mixture. Finally, add the melted butter (let it cool down first).
step 4
At this point cover everything with the film, put the refrigerator in the refrigerator and forget it for a few hours or, better still, all night).
step 5
The next day we'll cook: fry the molds (I have two of normal sizes and one of mini madeleines), then fill them for three quarters with the dough.
step 6
Put everything in a 180 ° stove and cook for 10 minutes: check it out because it bakes in no time, it should be removed when the cobwebs are formed and begin to be gilded.
step 7
Allow them to cool down, while blending white chocolate, prepare sugary sauce and indulge in decorating.