Tiramisu 'without gluten
Desserts from Italy
Mascarpone Cake and Gluten-Free Raspberries
Mascarpone Cake and Gluten-Free Raspberries
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and soft cake perfect for a super-nutritious breakfast
preparation
step 1
Mount the eggs with sugar, add the mascarpone and continue to mix.
step 2
Then combine flour and yeast. When you are well absorbed, start adding the milk. The compound will have to be very soft so if you need to increase the amount of milk.
step 3
Cover the oven paper with a 22cm diameter pan, fill with the mixture, level well and decorate the surface with the raspberries
step 4
Do not push them too much down because when the cake leaven will cover them.
step 5
Bake for 50 minutes at 170 degrees, try the stitch because it is a very moist cake and could serve a few more minutes. When it is cold to dust with icing sugar.