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Maxi breadsticks of puff pastry with tomato

ingredients

servings

4

Puff pastry

385 oz

Tomato pulp

4 spoons

Oregano

to taste

Sesame

10 oz

Bakery products from Italy

Maxi breadsticks of puff pastry with tomato

Maxi breadsticks of puff pastry with tomato

vegetarian with gluten with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Maxi breadsticks of puff pastry with tomato

Hands up who at least once in your life does not have earnestly desired to eat something tasty without impiegarci too much time to prepare? I confess to you!

Maxi breadsticks of puff pastry with tomato step 1

step 1

Roll out puff pastry on a plane and with the help of a knife cut strips of not larger than 3 cm.

Maxi breadsticks of puff pastry with tomato step 2

step 2

Brush all the strips you cut with the tomato and season with a handful of oregano or if you prefer with the fresh thyme.

Maxi breadsticks of puff pastry with tomato step 3

step 3

Now rolled spiral strips and brush them again with the tomato and finally sprinkle with sesame seeds.

Maxi breadsticks of puff pastry with tomato step 4

step 4

Cook them in a convection oven for about 10-12 minutes at 180 °.

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