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Mayonnaise of hard egg

ingredients

servings

2

Eggs

2 unit

Lemons

1/2 unit

Capers

1 teaspoon

Extra virgin olive oil

15 oz

Dried thyme

1 teaspoon

Pepper

to taste

Sauces from Italy

Mayonnaise of hard egg

Mayonnaise of hard egg

vegetarian with eggs with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mayonnaise of hard egg

A light and tasty version of one of the most loved and versatile sauces in our kitchen.

Mayonnaise of hard egg step 1

step 1

Place the eggs in a pot, cover with water and put them on fire. Once boiling, wait for a minute, then turn off the fire and let the eggs cool in the water.

Mayonnaise of hard egg step 2

step 2

In this way the eggs will cook without altering their properties and maintaining their digestibility. When they are cold, skim them and put them in a jar.

Mayonnaise of hard egg step 3

step 3

Add the desalted capers, the grated juice and grated half a lemon and the pepper. Start whiping with a minipimer and sprinkle with extra virgin olive oil.

Mayonnaise of hard egg step 4

step 4

Finally, add the thyme leaves and continue to blend. You will get a creamy but soft cream.

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