first courses from North America
translated by Spanish with
Fresh salad, you can use as a first course or second dish with baked toast.
Cook the beef in a pot with a piece of onion and salt to taste. Once cooked, shred or chop into strips and reserve.
Chop the lettuce and cilantro finely. Meanwhile, chop the tomato, onion and pepper in small cubes, reserve.
In a bowl, mix the chopped vegetables with the shredded beef, add the lemon juice, olive oil and salt to taste.
Chop the avocado in medium cubes and add to the salad. Mix well and serve.