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Meat salpicon





400 oz

Red lettuce

3 oz

Red tomatoes

2 unit

Red spring onions

1 oz


1/2 cup


1/2 unit

Extra virgin olive oil

1 teaspoon

Iodized salt

to taste

Pepper in grains

to taste


2 oz

Lemon juice

2 teaspoons

first courses from North America

Meat salpicon

Meat salpicon

with meat

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Meat salpicon

Fresh salad, you can use as a first course or second dish with baked toast.

Meat salpicon step 1

step 1

Cook the beef in a pot with a piece of onion and salt to taste. Once cooked, shred or chop into strips and reserve.

Meat salpicon step 2

step 2

Chop the lettuce and cilantro finely. Meanwhile, chop the tomato, onion and pepper in small cubes, reserve.

Meat salpicon step 3

step 3

In a bowl, mix the chopped vegetables with the shredded beef, add the lemon juice, olive oil and salt to taste.

Meat salpicon step 4

step 4

Chop the avocado in medium cubes and add to the salad. Mix well and serve.

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