multicolored tagliatelle with fresh sauce
second courses from Italy
Meatballs on bean hummus crown
Meatballs on bean hummus crown
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs crisp, simple and quick to prepare!
preparation
step 1
Pour the beans cooked in a blender, add a quarter of a clove of garlic, a pinch of dried chilli, a few fresh basil leaves chopped by hand, a couple of tablespoons of olive oil and a pinch of salt
step 2
Pass all the mixer, until obtaining a creamy soft, smooth and compact. Lhummus Pour into a container and keep in a cool, covering it with aluminum.
step 3
At this point you take the ground with the addition of freshly ground black pepper then, using the palms of your hands, they are about twenty small meatballs
step 4
Pass the meatballs in flour, then in beaten egg, then in bread crumbs. Then they have returned into the beaten egg and again in breadcrumbs for a double breading.
step 5
Let stand the meatballs in the refrigerator for 5 minutes, just long enough to warm up the oil for frying. When the oil has reached the temperature, fry the meatballs brown them for good.
step 6
As the patties are golden brown, drain and make it dry, aggiustandole with a pinch of salt.
step 7
At that point it resumes lhummus, now warm, is mixed possibly with the help of a spoon and extra virgin on the platter if it stretches a generous layer on which to recline the very hot meatballs!