Drive away potatoes and onions
10 recipes
Mexican Rice
ingredients
servings
2
Rice
160 oz
Black beans
70 oz
Champignon mushrooms
60 oz
Corn, white
45 oz
Dried tomatoes, in oil
40 oz
Red peppers
30 oz
Tomato juice
120 oz
Garlic
1 wedge
Brown sugar
1 teaspoon
Coriander
3 oz
Chili powder
3 oz
Basil
2 leafs
Extra virgin olive oil
to taste
Water
250 oz
Parsley
1 teaspoon
first courses from Mexico
Mexican Rice
Mexican Rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto Mexican, apart from the fact that it is very good, is spicy and also very easy to prepare.
preparation
step 1
Slice the mushrooms and the peppers into strips. Put in a blender the tomato juice, dried tomatoes, garlic and basil leaves and mix everything until you get a smooth sauce.
step 2
In a saute pan / pot on low heat mushrooms in about 2 tablespoons dolio until wither.
step 3
Then add the sauce, sugar, peppers, beans, corn and stir everything.
step 4
Add the rice and water / broth and simmer over low heat. Stir occasionally adding a little 'liquid if necessary.
step 5
Season with salt, add the cumin and pepper and turn around to mix well.
step 6
Serve warm with a sprinkling of parsley above.
