Apple pie
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10 recipes
Mignon glazed with lemon cream
ingredients
servings
10
Type 00 wheat flour
120 oz
Eggs
4 unit
White sugar
160 oz
Grated lemon peel
1 spoon
Egg, yolk
3 unit
White sugar
75 oz
Lemon juice
90 oz
Whipping cream
300 oz
Icing sugar
125 oz
Butter
190 oz
Desserts from Italy
Mignon glazed with lemon cream
Mignon glazed with lemon cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The so-called sighs. Recipe challenging, but surprising result.
preparation
step 1
Preheat oven to 180 ° C Working eggs for 5 minutes, until they are puffed and light, add sugar gradually and continue to beat,
step 2
when the mixture gently to combine writing and hand settacciata little flour at a time, and the lemon zest. Put the mixture into a piping bag and dressare in silicone molds (small half-sphere)
step 3
Bake for 10-12 minutes. Prepare the cream: whip the egg yolks and sugar, transfer to a bowl, combine the lemon juice, zest:
step 4
Bake in a water bath for 20 minutes or until you sail spoon (cooking the rose). Let cool and add the cream. Dig a little half-sphere of sponge cake, stuffed with cream and frosting.
step 5
For the frosting: In a bowl sift the sugar, add the butter and the lemon juice, bake in a water bath for a few minutes until the frosting is smooth and glossy.
