Pound cake with caramelized apples
15 recipes
Mince pies
ingredients
servings
8
Brandy
6 spoons
Nutmeg
to taste
Ground cinnamon
1/2 teaspoon
Brown sugar
170 oz
Apples
1 unit
Chopped almonds
25 oz
Oranges
1 unit
Lemons
1 unit
Candied cherries
100 oz
Raisins
200 oz
Berries
250 oz
Butter
150 oz
Type 00 wheat flour
350 oz
Desserts from Italy
Mince pies
Mince pies
ready in
16 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical British, vegetarian and very good pies
preparation
step 1
To prepare the filling just mix in a bowl all the ingredients except flour and butter
step 2
Place the bowl covered in the refrigerator for at least 12 hours, then heat the oven to 120 degrees and cook for 3 hours by covering with aluminum paper.
step 3
Mix well and, when it is completely cool, add the brandy (this step is optional). Then place it in jars as if it were jam.
step 4
Pour the flour into a bowl and chop the butter. Start kneading, add little water, if necessary, until you get a soft and compact dough.
step 5
Let it rest in the refrigerator for about 30 minutes closed in the transparent film. (For super quick pies you can buy the one already ready!)
step 6
Stir the dough with the rolling pin and cut out 6 big disks and 6 small ones (I cut stars).
step 7
Pick up a muffin baking tray and place the large disks, the stuffing, and then cover with the small disks. Bake at 180 degrees for about 25 minutes.
step 8
Before serving, sprinkle with icing sugar and cinnamon.
