Rustic artichoke and leek
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10 recipes
Mint risotto with lime and lemon
ingredients
servings
3
Grated Parmesan cheese
to taste
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Water
1 fl oz
Lime
1 unit
Lemons
1 unit
Fresh mint
10 leafs
Shallots
1 unit
Rice
300 oz
first courses from Italy
Mint risotto with lime and lemon
Mint risotto with lime and lemon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Really great, delicious, fresh and tasty
preparation
step 1
In a wok, brown a shrimp slightly and add some salt.
step 2
Squeeze the juice of a lemon and a lime and mix them.
step 3
Add rice, salt for 3 minutes at medium flame. Pour the half of lemon juice and lime extracted. Stir all cover with a lid and leave to macerate for 10 minutes.
step 4
After the time has passed, start cooking the risotto by adding the hot water in which you pour a fillet of oil and salt before boiling.
step 5
Stir occasionally and add water every time it is absorbed. At the end of cooking, add mint, advanced juice, oil and parmesan cheese as desired. Amalgamate everything.
step 6
Serve by sprinkling some peppermint leaves and pepper to taste.
