Drive away potatoes and onions
second courses from Italy
Moccasins with polenta
Moccasins with polenta
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Non-polenta with polenta is an inevitable dish in the winter season. It's the ideal Sunday dish.
preparation
step 1
Simmer in garlic, pepper and oil in a frying pan.
step 2
Add the moschini and rosolateli for 5 minutes.
step 3
Pour the wine and fade for a few minutes, then add the peeled tomatoes, salt and leave to cook for 45/50 minutes.
step 4
Prepare the polenta pouring the cornflour into a pot full of salty boiling water.
step 5
Grind with a whip and continue cooking for about an hour, mixing with a wooden spoon.
step 6
Apply the polenta with over the moscardini and complete with a string of extra virgin olive oil and parsley as desired.