Cake with orange cream bimby method
Desserts from Italy - Campania
1 hour 30 minutes
translated by Italian with
This sweet is a dip in my childhood .. an infallible recipe of my mom! :)
Start pouring the jar of white yogurt inside a bowl. Then add the flour, the sugar, the oil, the eggs and finally the sweet yeast.
Now work all the ingredients with electric whips until you get a dense, homogeneous dough.
At this point grind and flourish your sprout, pour the mixture into it and bake in the oven at 150 ° for about 1 hour and 15 minutes.
After an hour make sure the stitch proof, the sweet may already be ready. Otherwise finish the cooking and fry after 15 minutes.
Then pour out your cake and allow it to cool completely before pulling it out of the wheel to prevent it from breaking. Before serving it. sprinkle with icing sugar.