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Mom's tart

ingredients

servings

6

Raspberry jam

150 oz

Iodized salt

to taste

Baking powder for desserts

5 oz

Vanillin

1 sachet

Eggs

2 unit

White sugar

150 oz

Butter

150 oz

Type 00 wheat flour

300 oz

Desserts from Italy

Mom's tart

Mom's tart

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mom's tart

Scented and friable tart

Mom's tart step 1

step 1

Pull out the butter at least half an hour before the fridge cut into pieces; make a fountain with flour and in the center put butter softened

Mom's tart step 2

step 2

Work with the tip of your fingers to prevent the butter from overheating, then the yeast and vanillin

Mom's tart step 3

step 3

Add a whole egg and 1 egg yolk before boiling the salt pin and work first with a fork then with your hands until you form a soft and compact dough

Mom's tart step 4

step 4

Form a ball and put the film in the fridge for at least half an hour to rest.

Mom's tart step 5

step 5

After the rest time, put the dough on a floury planter to spread the dough about half a centimeter in height

Mom's tart step 6

step 6

Grind and flake the pie you will use otherwise put on a sheet of oven paper so it will be simpler to put in the pan to cut the excess pasta.

Mom's tart step 7

step 7

Put the jar on the base without overwhelming and use the rest of the pasta for decorations and here the fantasy space.

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