salt Pastiera
by
53 recipes
mortadella mousse with pistachio crumble bagels
ingredients
servings
8
Taralli
40 oz
Pistachio grain
to taste
Black pepper
to taste
Iodized salt
1 pinch
Ricotta cheese
250 oz
Pork mortadella
250 oz
starters from Italy
mortadella mousse with pistachio crumble bagels
mortadella mousse with pistachio crumble bagels
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer quick to prepare, and really a treat for the palate, are my shorts mortadella mousse with pistachio crumble and bagels! Everyone knows that mortadella and pistachios always win! There is no challenge! Here is the recipe for a perfect finger food appetizer, my advice is to be abundant with the doses, because all they will do an encore!
preparation
step 1
Coarsely chop the bagels with her hands and toast them lightly in a pan with a pinch of salt and pepper keep aside.
step 2
Then prepare the mousse: With Thermomix: pour the sausage in the bowl and chop 15 seconds vel. 7. Add the ricotta, salt and pepper and mix for 30 seconds vel. 5.
sponsor of the author
step 3
Without Thermomix: mortadella blend and pour into a bowl together with ricotta cheese salt and black pepper.
step 4
With the help of the pastry bag, garnish each glass with mortadella mousse, and finish with the chopped pistachios and the crumble of bagels.
