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Mounted crocket

ingredients

servings

8

Jam

100 oz

Vanillin

1 sachet

Type 00 wheat flour

250 oz

Eggs

1 unit

White sugar

150 oz

Butter

150 oz

Desserts from Italy

Mounted crocket

Mounted crocket

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mounted crocket

A classic tart, with jam, with the interlacing of pasta strips on it. Shameless, buttery and simple!

Mounted crocket step 1

step 1

In the kitchen robot or with a hand whip, we mount soft butter and sugar, until you get a clear compound.

Mounted crocket step 2

step 2

Add the egg and vanillin, working until it is completely incorporated

Mounted crocket step 3

step 3

Add the flour and work with the spatula initially and then with your hands until you get a panetto

Mounted crocket step 4

step 4

We wrap it in the film and let it rest in the fridge for about thirty minutes. Stir the dough and place in the grated and floured pan.

Mounted crocket step 5

step 5

The excess of pasta we work and we lay it down to create the decor. We cut rectangles with the tagliatelle. Fill the shell with jam or cream of hazelnuts.

Mounted crocket step 6

step 6

We arrange the vertical strips, I put them 4, we lift them 2 following the pattern: a stretcher, a raised, a stretcher, a raised. We arrange a horizontal strip overlapping the two strands.

Mounted crocket step 7

step 7

Lower the two strips raised and lift the ones that were previously stretched, placing another horizontal strip.

Mounted crocket step 8

step 8

Let's go ahead with the pattern until all the strips are covered, covering the tart

Mounted crocket step 9

step 9

Cut off the excess and fix the strips by pressing with your fingers. Brush the strips with milk and sprinkle with cane sugar.

Mounted crocket step 10

step 10

Stir 180 ° for 30-40 minutes, until golden. The important thing is that the bottom is well cooked, my oven slightly lowers the bottom, so I had to bake it on a lower shelf

Mounted crocket step 11

step 11

Allow to cool before cutting. The excess of pasta can be freeze or you can prepare biscuits

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