Desserts from Italy
translated by Italian with
A crossover pan cakes and muffins vegans to start on the right foot the day!
In a bowl place the flour, baking powder, sugar and salt. Combine the water and the oil little by little, stirring constantly with a whisk to avoid the formation of lumps.
Pour batter into muffin tins and bake for half an hour in preheated oven at 180. Once ready, cospargeli cinnamon, ginger and maple syrup.