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Muffin. A dough, four variants

ingredients

servings

16

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Dark chocolate chips, vegan

150 oz

White sugar

200 oz

Eggs

3 unit

Butter

190 oz

Full fat milk

200 fl oz

Type 00 wheat flour

380 oz

Desserts from Italy

Muffin. A dough, four variants

Muffin. A dough, four variants

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin. A dough, four variants

With the same dough, you can also make it with cocoa, or variegates or with hazelnut cream hearts.

Muffin. A dough, four variants step 1

step 1

Leave the butter for a few minutes outside the fridge to make it softer and easier to work.

Muffin. A dough, four variants step 2

step 2

Once softened, work with sugar for a few minutes, using electric whips, until a creamy and homogeneous mixture is obtained.

Muffin. A dough, four variants step 3

step 3

Then join the eggs (add the next egg only when the previous one is well-embedded) and, continuing to mix, add the milk.

Muffin. A dough, four variants step 4

step 4

Work the mixture with the whips until a smooth, swollen, homogeneous dough is obtained.

Muffin. A dough, four variants step 5

step 5

At this point, gradually add the sifted flour with yeast and pinch of salt and mix well the ingredients until you get a homogeneous mixture again.

Muffin. A dough, four variants step 6

step 6

At this point, incorporate the drops of chocolate and mix with a wooden spoon or spatula to distribute them homogeneously.

Muffin. A dough, four variants step 7

step 7

For cocoa muffins: once incorporated flour, yeast and pinch of salt, add two or three tablespoons of bitter cocoa powder (sifted, otherwise you risk plumage formation in the dough.

Muffin. A dough, four variants step 8

step 8

At this point you can choose whether to add dark chocolate drops or other. I, for example, chose to make some with white chocolate drops

Muffin. A dough, four variants step 9

step 9

(Incorporating a part in the dough and adding other on the surface) and other simple, no drops of chocolate, with sugars on the surface.

Muffin. A dough, four variants step 10

step 10

Bake at 180 ° for about 20-25 minutes, as always do the tasting test to make sure they are cooked.

Muffin. A dough, four variants step 11

step 11

If you are still slightly golden after finishing, leave a few more minutes in the oven to make it more colorful. Let them cool and let them win by their goodness!

Muffin. A dough, four variants step 12

step 12

For hazelnut muffins: Before making the dough of your muffins, take some puddings or a chocolates mold and pour in a teaspoon of hazelnut cream.

Muffin. A dough, four variants step 13

step 13

Place them in a freezer to solidify and, in the meantime, prepare the dough of your muffins. Fill in 2/3 of the sprouts, put a hazelnut chocolates in the center, coat it with another spoon of dough

Muffin. A dough, four variants step 14

step 14

For varied muffins: Once you have made the dough for your muffins, divide the mixture into two bowls. Add one to two tablespoons of sliced ​​cocoa and mix well.

Muffin. A dough, four variants step 15

step 15

Pour the two dough into your twigs, alternating one spoon of white dough and one with cocoa until filling them more than half.

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