Cake with orange cream bimby method
43 recipes
coconut muffin
ingredients
servings
8
Type 00 wheat flour
200 oz
Coconut flour
100 oz
White sugar
120 oz
Baking powder for desserts
1 sachet
Lowfat white yogurt
250 oz
Sunflower oil
120 fl oz
Eggs
2 unit
Desserts from Italy - Sardegna
coconut muffin
coconut muffin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I don't know to you the combination coconut and nutella makes you crazy ... then these muffins are super soft moist, thanks to yogurt, just like I like ... you absolutely have to try them ...
preparation
step 1
In a bowl I put all the powders, namely the flour, coconut flour, sugar and baking powder.
step 2
I then took another bowl and beat the eggs with oil and yogurt. I then combined the egg and yogurt mixture with the flour, and with the help of a whisk I mixed everything well.
step 3
I then poured the dough into the cups and cooked at 180 degrees for about 30 minutes. When they cooled, I spread some nutella on the muffins and sprinkled some coconut flour. Buonissimiiiiiiii
