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Pumpkin muffin

ingredients

servings

5

Light quark cheese

250 oz

Egg, egg white

200 oz

Whey protein, vanilla flavour

40 oz

Baking powder for desserts

1/2 unit

Ground cinnamon

1 spoon

Pumpkin

200 oz

oatmeal

50 oz

Desserts from Italy - Abruzzo

Pumpkin muffin

Pumpkin muffin

vegetarian with gluten with eggs with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin muffin

I love pumpkin and its sweet and versatile flavor. Today I decided to prepare some muffins for breakfast or even a snack. They are really excellent. I did not put sugar because the proteins and the aromatized flour are already sweet.

Pumpkin muffin step 1

step 1

I used the already baked pumpkin. Mix all ingredients in the immersion blender beaker. Divide the dough into silicone pirates (do not use paper ones).

Pumpkin muffin step 2

step 2

Bake for about 20-25 minutes at 180 degrees. Do the toothpick test

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