22

share on

Savory muffins with ham and zucchini

ingredients

servings

12

Type 00 wheat flour

230 oz

Grated Parmesan cheese

50 oz

Instant yeast for savoury dough

2 teaspoons

Sunflower oil

50 oz

Vegetable milk

200 oz

Eggs

2 unit

Courgette

2 unit

Ham

3 slices

starters from Italy

Savory muffins with ham and zucchini

Savory muffins with ham and zucchini

with meat with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory muffins with ham and zucchini

#restoaifornelli with these easy-to-make salty muffins!

Savory muffins with ham and zucchini step 1

step 1

Combine flour, grated Parmesan and yeast.

Savory muffins with ham and zucchini step 2

step 2

Mix together milk (any is fine), eggs and seed oil.

Savory muffins with ham and zucchini step 3

step 3

Add the liquids to the dry ingredients and mix well without creating lumps.

Savory muffins with ham and zucchini step 4

step 4

Add the ham cut into small pieces and the courgettes previously cooked in a pan.

Savory muffins with ham and zucchini step 5

step 5

Fill the baking cups and cook at 180 degrees for 20-25 minutes.

Loading pic