Soft Camille
20 recipes
Gluten free carrot muffins
ingredients
servings
12
Rice flour
150 oz
Corn flour
100 oz
Carrots
200 oz
Baking powder for desserts
1 sachet
Eggs
2 unit
Brown cane sugar
50 oz
Honey
2 spoons
Cinnamon
1 teaspoon
Sunflower oil
100 oz
Almonds
100 oz
Greek lowfat yogurt
125 oz
Desserts from Italy - Piemonte
Gluten free carrot muffins
Gluten free carrot muffins
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A gluten free dessert without guilt
preparation
step 1
In a large bowl, mix all the ingredients together to create a homogeneous mixture. Don't forget to grate both the carrots and the almonds before this operation.
step 2
Pour the mixture onto silicone muffin molds and bake at 180 degrees, static oven for about 25min.
