semi-integral rustic roll with cheese and bacon
Bakery products from Italy
Muffins with figs and gorgonzola
Muffins with figs and gorgonzola
ready in
5 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft and slightly-flaking focaccia, easily digestible. The taste of figs blends divinely with that of gorgonzola and a pinch of fresh rosemary. Suitable for a dinner with friends or on a quiet Sunday.
preparation
step 1
Prepare the pasta for the muffins. Place flour, yeast, salt in a planetarium and start working. Add water and oil to the wire and form a bundle.
step 2
Place the baking pan in a glass or ceramic container previously oiled and covered with film x food, let it rise in a warm and dry place for 5 hours until the volume is doubled (in the oven switched off)
step 3
Cut the gorgonzola cubes into pieces, chop the figs and cut them into pieces, peel the rosemary, leave each ingredient in a different bowl.
step 4
Turn the oven to 200 ° (ventilated), making about 12/13 round bacon 10 cm in diameter. Place them on the dumpling (they will serve two), sprinkle each one with large salt and oil.
step 5
Bake for 10 minutes, remove and place above each in the center of the pieces of gorgonzola, fig and rosemary needles, cook for another 5 minutes until the cheese is reeled.
step 6
Extract, let it cool and serve.