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Mug Cake

ingredients

servings

2

Type 00 wheat flour

70 oz

Bitter cacao

70 oz

White sugar

70 oz

Baking powder for desserts

2 oz

Eggs

1 unit

Extra virgin olive oil

1 spoon

Full fat milk

3 teaspoons

Desserts from North America

Mug Cake

Mug Cake

vegetarian with gluten with eggs with lactose high in fiber high in iron high in potassium high in magnesium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mug Cake

A quick and easy recipe to appease the sudden sweet tooth

Mug Cake step 1

step 1

Mix dry ingredients in a bowl.

Mug Cake step 2

step 2

Add the oil and the egg and continue stirring.

Mug Cake step 3

step 3

Now pour a little 'milk and stir. Aggiungetene again if necessary. The dough is ready when it reaches a homogeneous and not too thick consistency.

Mug Cake step 4

step 4

Divide the dough into two cups and cook in the microwave for 3 minutes at 750 watts.

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