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Muttabal or eggplant hummus

ingredients

servings

6

Aubergine

2 unit

Lemons

1 half

Garlic

1 wedge

Thaina

2 teaspoons

Olive oil

to taste

Iodized salt

to taste

Sweet paprika

to taste

Sauces from Chile

Muttabal or eggplant hummus

Muttabal or eggplant hummus

vegan

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Muttabal or eggplant hummus

A very special sauce, ideal to accompany pita bread.

Muttabal or eggplant hummus step 1

step 1

Preheat oven to 200 ° C.

Muttabal or eggplant hummus step 2

step 2

We wash the eggplants and we make 2 cuts in a cross form each, without reaching the base so that the meat of the eggplant does not spread. We cook them for 40 minutes by rotating them from time to time.

Muttabal or eggplant hummus step 3

step 3

We process the eggplants (without the stems) with the finely chopped garlic, the lemon juice, the tahine and the salt with the minipimer. Add the olive oil a little until you get the consistency of a puree.

Muttabal or eggplant hummus step 4

step 4

Serve on a plate, sprinkle with paprika and enjoy!

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