multicolored tagliatelle with fresh sauce
first courses from Italy - Campania
Neapolitan native Soup
Neapolitan native Soup
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A recipe of the Neapolitan tradition, a good chicken broth in which they are cooked vegetables such as borage, chicory and escarole small enriched with a good cheese into pieces. It should be prepared the day before to enjoy it to the fullest.
preparation
step 1
Let the hen in water and salt to remove the excess blood and leave it for at least 1 hour. In a pot full of water (3 liters) insert the hen after washing. Let's cook for 3 hours
step 2
Meanwhile we clean and wash our vegetables and lessiamola. Let's pour up to lose all excess water.
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step 3
When the broth is ready, then the cooked and boiled chicken, togliamola from the pot. In the pot of soup, we insert the boiled vegetables and let cook for about 1 hour.
step 4
After this time, we put in the pot part of romano cheese cut into pieces. We keep a bit of cheese you can put in the final dish. We serve hot better if the next day.