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Noodles in the nook




Tagliatelle nests, egg pasta

400 oz

Pork sausage

350 oz

Mixed mushrooms

200 oz

UHT cooking cream

6 spoons


1 half

Black truffle

to taste


1 sprig

Iodized salt

1 pinch


to taste

Extra virgin olive oil

to taste

first courses from Italy - Umbria

Noodles in the nook

Noodles in the nook

with meat with gluten with eggs with lactose source of B vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles in the nook

Typical Umbrian recipe, predominates the inebriating scent of truffles

Noodles in the nook step 1

step 1

Sprinkle and crunch the sausages and brown them in a frying pan with a pinch of oil and chopped onion. Add the trifoliate fungi.

Noodles in the nook step 2

step 2

Salty and pepper (be careful not to salt too much as the sausage is already tasty and spicy) Combine cream and grated truffle.

Noodles in the nook step 3

step 3

Meanwhile, cook the dough in plenty of boiling water. Drain and season with the obtained sauce. Garnish with minced parsley and some truffle flakes if you want. Enjoy your meal!!

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