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Nutella homemade




Soy drink

100 oz

Bitter cacao

200 oz

Brown sugar

2 spoons

preserves from Italy - Lombardia

Nutella homemade

Nutella homemade

vegan high in fiber high in iron high in calcium high in potassium

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella homemade

This is the recipe of nutella homemade that I always prepare for my little sister. A sweet, tasty and healthy cocoa cream to enjoy at breakfast or a snack.

Nutella homemade step 1

step 1

Combine the bitter cocoa with the sugar in a bowl. Mix

Nutella homemade step 2

step 2

Add milk. For this recipe I do not weigh milk but I go to the eye, the mixture must be homogeneous but not too liquid. I recommend adding milk gradually so as to find the appropriate dose.

Nutella homemade step 3

step 3

Obtained the mixture, all in a jar and I can keep the cream for up to a week .. if it resists!

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