Paccheri ro scarpariell or rather of cobblers
first courses from Italy - Campania
Octopus Genovese
Octopus Genovese
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A traditional dish that meets the sea.
preparation
step 1
Boil the octopus in a saucepan with plenty of water which will put even half onion, celery and carrot.
step 2
Cook for 20 minutes, not more, the octopus will continue to cook even after. Keep her cooking water.
step 3
Apart cut the carrot and celery into very small pieces. Cut the onions into thin slices.
step 4
Saute onion and celery in plenty of olive oil, add onions, cook a few minutes. Pour the white wine.
step 5
Cut the octopus into very small pieces and pour into the pan with the onions. Add a ladle of octopus broth and simmer over a low heat for about 2 hours.
step 6
Pour the broth until the onions do not reduce in cream. Boil pasta (paccheri or ziti), serve hot with grated pecorino or Parmesan cheese and black pepper.