salted zucchini cake
second courses from Italy
Omelette roll with zucchini
Omelette roll with zucchini
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roll of omelette with zucchini stuffed with philadelphia, rocket and raw ham
preparation
step 1
Whisk the eggs, add the crushed zucchini, a clove of garlic, parmesan cheese, salt and pepper. Spray into an oiled lemon. Pour 200 degrees for 20 minutes
step 2
Roll, roll and cool for at least 30 minutes.
step 3
Let's go with philadelphia, rocket and raw. Roll again tightly into the film and let it rest in the fridge for at least 1 hour.
step 4
Cut off and serve.
step 5
Nb can be both a second and an appetizer