Polenta pie with vegetarian sauce on spinach cream
26 recipes
Orange ducklings
ingredients
servings
4
Carrots
1 unit
Oranges
1 unit
Duck meat
600 oz
Iodized salt
to taste
Fresh hot pepper
to taste
Laurel
1 leaf
Homemade tomato sauce
1/2 fl oz
Extra virgin olive oil
to taste
Grand Marnier
3 spoons
Sauces from Italy
Orange ducklings
Orange ducklings
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious ragout ideal for game lovers.
preparation
step 1
Prepare a chopped carrot and orange peel, then fry in a non-stick frying pan with a spoon of oil and chili, then combine the duck breast.
step 2
Cook it on both sides, then blend with orange juice and with a Grand Marnier drop.
step 3
When the liquids evaporate, add the tomato paste and cook for a long time, until the meat is so soft that it can easily cut into small pieces.
step 4
Remove the meat from the sauce, cut it finely, then combine it again with the sauce, mixing the laurel and setting salt, then bake a good half an hour.
