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Orange Recipe

ingredients

servings

6

Oranges, peeled

6 unit

Alcohol

1 fl oz

Water

1 and 1/2 fl oz

Brown sugar

1000 oz

drinks from Italy

Orange Recipe

Orange Recipe

vegan source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange Recipe

A traditional liqueur but at the same time uncommon given the great talk that is made in recent years of Limoncello. But the orange is not bad.

Orange Recipe step 1

step 1

Wash the oranges with baking soda well. Peel them carefully to limit the presence of the white part. This in fact would transfer bitterness to liquor.

Orange Recipe step 2

step 2

Work takes time and patience. Put the skins in a container with alcohol and leave at room temperature for about forty days, taking care to shake the container every day.

Orange Recipe step 3

step 3

You will see the color intensify day by day, until the scales do not give you everything they can. Over time, you will learn how to leave infusions in the eye looking at the color of the liquid.

Orange Recipe step 4

step 4

Dissolve the sugar in a pot until you get a very liquid syrup. Allow to cool and then filter the alcohol into another container.

Orange Recipe step 5

step 5

Pass the sugar syrup into the colander where the skins remained. This passage will help the sugar to absorb even more flavor.

Orange Recipe step 6

step 6

Stir in and refrigerate. The liqueur will stabilize in about a week. Serve cold, of course.

Orange Recipe step 7

step 7

If because of cane sugar you look dark, do not worry in a few days will have a fantastic color!

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