Cheesecake tropicale con cavolfiore
drinks from Italy
Orange Recipe
Orange Recipe
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A traditional liqueur but at the same time uncommon given the great talk that is made in recent years of Limoncello. But the orange is not bad.
preparation
step 1
Wash the oranges with baking soda well. Peel them carefully to limit the presence of the white part. This in fact would transfer bitterness to liquor.
step 2
Work takes time and patience. Put the skins in a container with alcohol and leave at room temperature for about forty days, taking care to shake the container every day.
step 3
You will see the color intensify day by day, until the scales do not give you everything they can. Over time, you will learn how to leave infusions in the eye looking at the color of the liquid.
step 4
Dissolve the sugar in a pot until you get a very liquid syrup. Allow to cool and then filter the alcohol into another container.
step 5
Pass the sugar syrup into the colander where the skins remained. This passage will help the sugar to absorb even more flavor.
step 6
Stir in and refrigerate. The liqueur will stabilize in about a week. Serve cold, of course.
step 7
If because of cane sugar you look dark, do not worry in a few days will have a fantastic color!