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Orecchiette aubergines and burrata

ingredients

servings

4

Semolina pasta

350 oz

Onion

1 unit

Extra virgin olive oil

to taste

Aubergine

2 unit

Burrata

200 oz

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

to taste

first courses from Italy - Puglia

Orecchiette aubergines and burrata

Orecchiette aubergines and burrata

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette aubergines and burrata

A satisfying and delicious first course to prepare in a short time: the Orecchiette aubergines and burrata!

Orecchiette aubergines and burrata step 1

step 1

Start right from the aubergines.

Orecchiette aubergines and burrata step 2

step 2

Wash the aubergines under running water and clean the ends. Then cut the diced aubergines.

Orecchiette aubergines and burrata step 3

step 3

In a pan, with a little extra virgin olive oil, brown a finely chopped onion.

Orecchiette aubergines and burrata step 4

step 4

When the onion is golden brown, add the diced aubergine.

Orecchiette aubergines and burrata step 5

step 5

Season for a few minutes, stirring occasionally, then add a glass of water, salt, pepper and continue cooking until the aubergines are cooked to the right point.

Orecchiette aubergines and burrata step 6

step 6

In the meantime, cook your pasta in abundant salted water.

Orecchiette aubergines and burrata step 7

step 7

When the pasta is ready, drain it in the pan where you cooked your eggplants.

Orecchiette aubergines and burrata step 8

step 8

Add a few tablespoons of grated Parmesan cheese and stir for a few minutes.

Orecchiette aubergines and burrata step 9

step 9

Serve and serve your pasta adding your burrata as the final touch!

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