Amuse bouche 17 ingredients
first courses from Italy - Umbria
Orecchiette with cream of courgette and Taleggio
Orecchiette with cream of courgette and Taleggio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Orecchietet with cream cheese and zucchini champignons
preparation
step 1
Peel the zucchini, wash and boil them with the clove of garlic. Drain al dente. Clean the mushrooms and remove unnecessary parts. Cut the mushrooms into thin slices.
step 2
Cook the pasta in salted water. Chop the zucchini puree and season with a little butter, salt, pepper, and parsley patrica. Melt the cheese in a saucepan with the cream.
step 3
Add the pureed zucchini Taleggio cheese fondue. Adjust salt.
step 4
Drain the pasta, season it with the cream of zucchini and Taleggio.
step 5
Serve the dishes with raw mushrooms seasoned with a little oil. as illustrative photo.
step 6
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!