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Paccheri vegetable sauce

ingredients

servings

2

Paccheri, pasta

150 oz

Canned tomato sauce, without salt

0.2 fl oz

Courgette

2 unit

Carrots

2 unit

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Paccheri vegetable sauce

Paccheri vegetable sauce

vegan with gluten source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri vegetable sauce

A delicious and tasty dish

Paccheri vegetable sauce step 1

step 1

Cut carrots into cubes and toss them in a pan with a little oil for 3-4 minutes. Add the zucchini cut into crescent, salt and pepper and cook for 10 minutes over low heat.

Paccheri vegetable sauce step 2

step 2

Then add the tomato puree, a ladle of cooking water and let it reduce. Meanwhile boil the pasta in salted water, drain directly in the sauce, and serve to jump.

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