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Paccheri with tomato and buffalo

ingredients

servings

4

Paccheri, pasta

300 oz

Peeled tomatoes, canned

500 oz

Buffalo mozzarella DOP, from Campania

250 oz

Basil

2 leafs

Red onions from Acquaviva delle Fonti

15 oz

Extra virgin olive oil

4 spoons

Iodized salt

to taste

first courses from Italy - Puglia

Paccheri with tomato and buffalo

Paccheri with tomato and buffalo

vegetarian with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with tomato and buffalo

Plate quick and easy very tasty and delicate, try it!

Paccheri with tomato and buffalo step 1

step 1

Fry the finely chopped onion with a drizzle of extra virgin olive oil, add the tomatoes and salt. Bake for 45 minutes on low heat.

Paccheri with tomato and buffalo step 2

step 2

Cook separately paccheri suitably salted water scodellandola al dente. Add it to the previously prepared sauce, blow up everything for a few minutes over high heat.

Paccheri with tomato and buffalo step 3

step 3

Crumble the mozzarella and sprinkle over pasta with basil. Cover with a lid for a few minutes over low heat in order to melt the mozzarella. The dish is ready to be served.

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