Polenta pie with vegetarian sauce on spinach cream
first courses from Italy - Puglia
Paccheri with tomato and buffalo
Paccheri with tomato and buffalo
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate quick and easy very tasty and delicate, try it!
preparation
step 1
Fry the finely chopped onion with a drizzle of extra virgin olive oil, add the tomatoes and salt. Bake for 45 minutes on low heat.
step 2
Cook separately paccheri suitably salted water scodellandola al dente. Add it to the previously prepared sauce, blow up everything for a few minutes over high heat.
step 3
Crumble the mozzarella and sprinkle over pasta with basil. Cover with a lid for a few minutes over low heat in order to melt the mozzarella. The dish is ready to be served.