Cianfotta with eggs
23 recipes
Paccheri with vegetables
ingredients
servings
2
Aubergine
1 unit
Yellow peppers
1 unit
Red peppers
1 unit
Green peppers
1 unit
Chili pepper
to taste
Champignon mushrooms
300 oz
Piccadilly tomatoes
300 oz
Black olives
1 spoon
Capers
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
Paccheri, pasta
180 oz
first courses from Italy
Paccheri with vegetables
Paccheri with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rich vegetable dish, tasty and nutritious
preparation
step 1
Wash and dice the eggplant, peppers, tomatoes and wash and cut into slices mushrooms
step 2
Cook the eggplant and peppers and mushrooms separately with a tablespoon of oil in a pan EVO.
step 3
In a pan, pour a tablespoon of oil EVO sauté for a few minutes the sliced onion, hot peppers, tomatoes, black olives and capers.
step 4
Cook the paccheri in boiling salted water al dente
step 5
Paccheri Strain and pour into a large saucepan together with previously prepared vegetables and mix. To serve
