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Pain perdu baked




Stale bread

8 slices

Type 1 wheat flour

2 spoons

Vegetable cooking cream, glutenfree

200 oz

Soy drink

200 oz

Soy yogurt

125 oz


1/2 teaspoon

Brown sugar

3 spoons

Various seed oil

to taste

Desserts from world

Pain perdu baked

Pain perdu baked

vegan with gluten with nuts

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pain perdu baked

The pain perdu is born to recycle the stale bread, but the recipe also works with bad cakes or with pandoro leftovers. This baked version is lighter and very quick to prepare.

Pain perdu baked step 1

step 1

After oiled, place the slices of bread cut in half in a pan.

Pain perdu baked step 2

step 2

In a bowl pour the reduced apple to puree, soy yogurt, vegetable cream, starch and turmeric. Mix everything with the whisk so that no lumps are formed, then add the vegetable drink little by little, stirring constantly.

Pain perdu baked step 3

step 3

Pour the batter over the slices so that they are all immersed homogeneously. Wait a few moments to absorb the mixture well, then sprinkle the surface with the brown sugar.

Pain perdu baked step 4

step 4

Cook the Pain in oven at 200 ° C for 35 to 40 minutes and let it cool before serving.

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