Cake with orange cream bimby method
Desserts from Italy
Pan Grandma spain
Pan Grandma spain
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The sponge is a basic preparation of pastry and is used for cream cakes, being a soft and light pasta.
preparation
step 1
Break the eggs in a large bowl and pesatele, allincirca the weight ranges from 150 grams to 180 grams depending on the size of the eggs.
step 2
Add sugar in an equal weight of three eggs and mix with an electric mixer until the mixture is fluffy.
step 3
Add the sifted flour in equal weight of three eggs, sifted baking powder, vanilla (or lemon zest or orange zest) and mix the ingredients well, always using the whip.
step 4
Grease and flour a round baking pan of the maximum diameter of 28 cm and bake in a hot oven at 160 degrees for about 30-35 minutes, the cooking time depends on the oven.
step 5
If you use a smaller pan, the sponge will be higher and you can have multiple disks, then layered with toppings.
step 6
Try it with a toothpick: stick it in the center of the cake and pull it out, if it comes out the cake is completely dry ready.
step 7
Switch off the oven and wait two minutes before removing the sponge grandmother Spain.
step 8
Extract it gently from the pan and let cool on a rack.
step 9
Cut in half to get two drives and stuff you like, that's it!